Soup & Broth Bags

A simple way to create beautifully clear stocks, broths, soups, mulled wines, and ciders without fishing bits out afterwards.

Fill the bag with herbs, spices, bones, vegetables, or other flavourings and simply remove it when you're finished cooking. The fine cotton weave allows flavours to circulate freely while keeping unwanted solids neatly contained.

Particularly useful for making clear broths and stocks, but equally handy for mulled wine spices, bouquet garni herbs, preserving, and other kitchen projects where easy removal is desirable.

Made from strong 100% natural cotton and designed to be washed and reused.

Contents

• 3 soup and broth bags

Materials

• 100% natural cotton

Uses

• Clear stocks and broths
• Soups
• Mulled wine and cider spices
• Bouquet garni herbs
• General straining and flavour infusion