Why settle for dull table knives? This set of four Opinel steak knives transforms your dining experience with razor-sharp blades that slice through meat effortlessly. Beautifully crafted and built to last, they're an investment in better meals and a table setting that speaks to your standards.
Serrated? No! Serration may help cut steaks if your knives are blunt, but the sharp and straight blades on these knives glide through meat cuts.
11cm stainless blade, with olive wood handles protected by oil, or hornbeam wood handles with painted finish.
Blade material: Hardness 55-57 HRC. European origin. The stainless steel used in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent).






