Cheesecloth Muslin Square

An indispensable kitchen staple for cheesemaking, preserving, straining, and all manner of culinary experiments.

Made from 100% natural unbleached cotton, this ultra-fine muslin cloth is ideal for straining plant milks, making soft cheeses, filtering jams and jellies, wrapping herbs and spices, steaming puddings, and countless other kitchen tasks.

The fine weave allows liquids to pass through while trapping even very small particles, making it particularly useful when a standard sieve just won't do.

Wash and reuse again and again.

Dimensions

Approx. 90 × 90cm (3 × 3ft)

Materials

• 100% unbleached cotton

Uses

• Plant milk making
• Cheesemaking
• Jam and jelly straining
• Preserving
• Steaming puddings
• Wrapping herbs and spices