Opinel Intempora Santoku Japanese Knife No.219
£60.00
From the Opinel Intempora range this super strong and sharp Santoku knife is adaptable very easy to use. Usually used to chop and to slice. It is perfect to prepare fish and shellfishes and veg.
With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide blade can sweep the prepared food off the board.
The 17cm long and 3mm thick blade remains rigid and stable when cutting.
The handle is ultra resistant to temperature, water and shock. The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge. Blade hardness 57-58 HRC.
Opinel no. 219
Overall length: approx. 31cm