Cast Iron Skillet Fry Pans

Fed up with frying pans that warp, scratch, and start shedding their non-stick coating after a few years? Lodge cast iron skillets are the antidote.

Made in the USA and built to last for generations, these heavyweight pans are equally at home frying eggs, searing steaks, baking cornbread, roasting vegetables, or cooking over a campfire. With a little care, they'll outlast most modern cookware and only improve with age.

Each skillet arrives pre-seasoned at the foundry and ready to use. Cast iron retains heat exceptionally well, making it ideal for achieving a proper sear and even cooking temperatures. It also looks rather good on the table, doubling as a serving dish straight from the oven.

Available Sizes

16cm
20cm
23cm
25cm

Sizes are measured across the pan diameter and do not include the handle.

Materials

• Cast iron

Features

• Pre-seasoned and ready to use
• Excellent heat retention
• Suitable for all hob types, including induction
• Oven safe
• Suitable for grills and campfires
• Can be used for frying, sautéing, searing, baking, roasting, and more

Care

Hand wash, dry thoroughly, and occasionally re-season to maintain the cooking surface and prevent rust.